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Bliss Balls

Ingredients:

Method:

Soak dates in boiling water for a 10ish minutes then drain. Chuck everything else in a whizzer and zoom up. Roll into 12 balls then in whatever coating you’d like. Chuck in the fridge for a little bit to harden up a fraction. If you are a calorie counter, these work out to about 65 per ball.

The Ramblings:

I have been super dooper naughty food-wise lately, forgetting that I don’t have the same metabolism as the teenage boys I feed……. So….. Bliss balls it is!

I know many people use all sorts of weird and wonderful things in theirs but I don’t want to spend a fortune on trying to eat better. Everything except the coconut oil and chia seeds, I can get on stores which makes life super easy. If you don’t have the chia seeds, just leave them out, its no big drama, I just like them and find they keep me feeling more full.

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