Ingredients:
- 185g butter (melted)
- 1 packet milk arrowroots (finely crushed)
- 1 cup desiccated coconut
- 1 tin evaporated milk
- 1 packet marshmallows
- juice of half a lemon
- 1 packet strawberry jelly
- 100s & 1000s
Method:
Mix together melted butter, crushed biccies and coconut. Push into bottom of either a spring for pan or one that has a push up bottom. Put in fridge. Over very very low heat combine evaporated milk and marshmallows mixing constantly. As soon as melted, remove from heat and add jelly crystals and lemon juice. Beat with the whisk paddle on an electric mixer until the bowl is cool to touch (10-15 min). Spread on top of base and douse in sprinkles. Chill for at least 2-3 hours before serving. Cut with a knife dipped in hot water.
The Ramblings:
My boys are coming home tomorrow night so thought I would bring out their inner 5 year old girls with a princess cake for dessert. I don’t normally do dessert so this should win me some brownie points! As I wrote a while ago, I have no idea what it is about them but my boys adore 100s&1000s??? Whatever floats their boats!