Perfect for meat pies, shepards pies, sloppy joes or the heatiest brekkie with an egg on toast.
Fry up everything before vegetables and cook down until little juice remains. Add vegetables and cook, stirring occasionally, for another 10-15 min. Mix together everything else and pour over. Stir continuously until sauce is very thick. Season well and enjoy.
I love using this in my pie maker with bought shortcrust pastry on the bottom and puff on the top. This is also the bottom of my shepards pie. Top hint for shepards pie, try making a sweet potato and cauliflower mash with sour cream for the top, a serious winner!!!
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