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Lemon Crinkle Biscuits

Add some pretty to the smoko plate with these crispy yet chewy gems.

Servings: 50 biscuits
Ingredients
  • 125 g butter (soft)
  • 1 cup sugar
  • 1 lemon of juice
  • 2 eggs
  • 2 1/4 cups plain flour
  • 2 tsp baking powder
  • yellow food colouring (optional)
  • icing sugar
  • extra white sugar
Instructions

  1. Cream butter and sugar. Add eggs and lemon juice. Add everything else and beat until well combined. Stick in the freezer for 15-20 min to firm up a bit. Roll tsp ball of mix first in normal sugar then icing sugar. Bake at 180 deg cel until just firm (should not have browned at all on top).