Ingredients:
- 125 butter
- 1 cup sugar
- 2 eggs
- 300mL sour cream
- Juice and zest of a lemon
- 2 cups SR flour
- 1 cup dessicated coconut
Method:
Cream butter and sugar. Add eggs and sour cream then everything else.
Pour into a tin (I used a slice tray but could use whatever floats your boat) and bake at 160deg cel until a skewer comes out clean.
Cool and ice. For this icing I used 125g soften cream cheese, juice of half a lemon then make a nice thickness with icing sugar.
The Ramblings:
I made this yesterday afternoon for Jeff to pick up on his way home. His doggy bag came complete with a loaf of fresh sour dough, and a few containers of frozen cauliflower zucchini and bacon soup and some pumpkin soup. However, in true Jeff form, he forgot and went the back way home, so I’m playing meals on wheels this morning and dropping it all out!