‘Blue Pot’ Chops

Name: 'Blue Pot' Chops
Ingredients: 1 kg lamb/mutton chops ((trim fat where possible)); 1 onion ((chopped)); 2 tbsp plain flour; 2 tsp curry powder; 2 tsp ginger; 2 tsp garlic; 2 tbsp red wine vinegar; 4 tbsp worcestershire; 4 tbsp tomato sauce; 2 tbsp brown sugar; 1 cup water; whatever hard veggies you have kicking around that need using ((chopped))

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6 years ago

‘Blue Pot’ Chops

The changed chops…

Ingredients

1 kg lamb/mutton chops (trim fat where possible)
1 onion (chopped)
2 tbsp plain flour
2 tsp curry powder
2 tsp ginger
2 tsp garlic
2 tbsp red wine vinegar
4 tbsp worcestershire
4 tbsp tomato sauce
2 tbsp brown sugar
1 cup water
whatever hard veggies you have kicking around that need using (chopped)

Instructions

Brown chops, veggies, garlic and onion in a big lidded saucepan or casserole pot. Mix up remaining ingredients and pour over chops. Simmer or bake for 1 1/2 hours. If I have time though I like to doing them over a low heat for much longer or stick them in the slow cooker so that the meat falls off the bones beautifully. Great served with mashed potato to sop up all the yummy sauciness!

My Ramblings:

A few years ago Mum went hunting for a savory chops recipe similar to the ones Nanny (my great grandma) used to make and she stumbled across the one Mum uses now and this is my tweaking of it.

Aptly named, Mum’s are done in her ‘blue pot’ but my ‘black frying pan’ chops seem to go alright too.