'Blue Pot' Chops
The changed chops...
Ingredients
- 1 kg lamb/mutton chops (trim fat where possible)
- 1 onion (chopped)
- 2 tbsp plain flour
- 2 tsp curry powder
- 2 tsp ginger
- 2 tsp garlic
- 2 tbsp red wine vinegar
- 4 tbsp worcestershire
- 4 tbsp tomato sauce
- 2 tbsp brown sugar
- 1 cup water
- whatever hard veggies you have kicking around that need using (chopped)
Instructions
-
Brown chops, veggies, garlic and onion in a big lidded saucepan or casserole pot. Mix up remaining ingredients and pour over chops. Simmer or bake for 1 1/2 hours. If I have time though I like to doing them over a low heat for much longer or stick them in the slow cooker so that the meat falls off the bones beautifully. Great served with mashed potato to sop up all the yummy sauciness!