Cashew Chicken
Got to love a good fake-away!
Ingredients
- 500 g chicken thighs
- 1 onion
- 2 carrots
- ¼ head cauliflower
- 4 shallots
- 1 tbsp garlic
- 4 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 ½ tbsp honey
- 2 clumps long life noodles (rehydrated according to packet)
- 150 g natural cashews
Instructions
-
Chop up vegetables. Mix together the garlic, oyster sauce, fish sauce and honey. Stir-fry meat then veggies (not shallots) in batches. In a separate small pan, roast the cashews (keep a close eye they don’t take long!). Return all meat and veggies to pan with noodles and sauce. Cook for a few minutes stirring constantly. Top with cashews and shallots.
The Ramblings:
This is perfect for freezing. To me there is nothing better than on Friday nights pulling something from the freezer and pouring a big, big, big glass of wine!