Chop up vegetables. Mix together the garlic, oyster sauce, fish sauce and honey. Stir-fry meat then veggies (not shallots) in batches. In a separate small pan, roast the cashews (keep a close eye they don’t take long!). Return all meat and veggies to pan with noodles and sauce. Cook for a few minutes stirring constantly. Top with cashews and shallots.