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Grandma’s ANZAC Biscuits

June 15, 2021 by admin

ANZAC biscuits
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Grandma’s ANZAC Biscuits

A true classic

Ingredients
  • 1 cup plain flour
  • 1½ cups rolled oats
  • 1 cup coconut
  • 1 cup sugar
  • 2 tsp ginger
  • 125 g butter
  • 2 tbsp golden syrup
  • 2 tbsp water
  • 1 tsp bicarb
Instructions
  1. Mix dry ingredients together in a bowl. In a cup, mix together water and bicarb. Melt butter and syrup together then remove from heat and mix in water until it foams. Pour over dry ingredients and mix well. If need, you can add another tbsp of water if it isn't coming together nicely. Roll into balls and bake in a slow oven (160 deg cel). Grandma suggests 15 min, but it depends on the size of your biscuits and your preference for chewy/crunchy. Just golden for chewy, nicely browned for crunchy.

Recipe Notes

Grandma says only 1 tbsp golden syrup but I find they don’t hold together as nicely as with 2, suit yourself 🙂

The Ramblings:

I’ve been a little slack on cooking my way through Grandma’s cookbook but I am rectifying that! I made Grandma’s ANZAC biscuits the other day and have her pansy cakes on my to do list today. Shan’t ramble, shall just go get on with it 😀

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Filed Under: Biscuits & Slices, Grandma's Recipes

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