Mint Sauce

Every good roast lamb or mutton needs a knock out mint sauce!

Ingredients

1 handful fresh mint leaves
3 tbsp sugar
3 tbsp vinegar
2 tbsp water
½ tbsp cornflour

Instructions

Bung everything in the blender and whiz until mint is chopped to your liking. Pop in the microwave for a minute or until it goes clear and thickens slightly. Taaaadaaaa!!! Mint sauce!!!

Recipe Notes

This makes enough sauce for Matt and I to smother our dinners in so depending how many you’re feeding just multiply accordingly.

The Ramblings:

Gotta love Easter! Hot cross buns, fudge, mountains of chocolate and roast mutton… Does life get any better??? Why yes it does!!!! MINT SAUCE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Okay so maybe mint is something I get a bit hectic about so I shan’t continue down this road…

Hope you all have a really happy Easter!!!