- 3 slices thick cut bread (raisin toast would be amazeballs!)
- 3 eggs
- ¾ cup milk
- 3 tbsp sugar (or sugar substitute)
- 1 tbsp cinnamon
- blueberries
-
Preheat the pie maker. Butter bread generously and chop into 2ish cm squares. Mix up everything else except blueberries. Divide bread between the 4 pies, sprinkle with blueberries and pour over the egg mix. Close lid and cook until centres are cooked (this will vary depending on your pie maker). If you have a big family pie one, just bung it all in.
To make this a dessert, try swapping the milk for condensed milk, ditching the sugar and calling it bread and butter pudding!
The Ramblings:
So for the first 5 months of this pregnancy, the only foods that would always stay down were pies, jam ball donuts and the farmbake choc chip fudge biscuits…. Go figure! Anyway, as you can imagine I was quite concerned about the complete lack of nutrition. So in an effort to eat a vegetable I bought a pie maker so I could ‘hide’ veggies from the fussy parasite. Miraculously it worked!!!! Now I can eat some other things though, the poor old pie maker has been feeling a little neglected. This morning I desperately felt like french toast so thought I would get a bit creative…. and taaaadaaaa!!! Pie Maker French Toast!
PS, for those who read my last one and know I have Gestational Diabetes, fret not, I used my special low GI wholemeal sour dough and a sugar substitute. I also resisted dousing it in maple syrup and topping it with ice cream….. I want a medal for that……