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Pie Maker French Toast
Ingredients
  • 3 slices thick cut bread (raisin toast would be amazeballs!)
  • 3 eggs
  • ¾ cup milk
  • 3 tbsp sugar (or sugar substitute)
  • 1 tbsp cinnamon
  • blueberries
Instructions

  1. Preheat the pie maker. Butter bread generously and chop into 2ish cm squares. Mix up everything else except blueberries. Divide bread between the 4 pies, sprinkle with blueberries and pour over the egg mix. Close lid and cook until centres are cooked (this will vary depending on your pie maker). If you have a big family pie one, just bung it all in.

Recipe Notes

To make this a dessert, try swapping the milk for condensed milk, ditching the sugar and calling it bread and butter pudding!