Go Back
Print
4 Ingredient Cheesecake Truffles

Quick and easy dessert that can be easily adapted for gluten, dairy or sugar free

Ingredients
  • 200 (ish) g packet of plain sweet biscuits (I used sugar free marie biscuits but use whatever your favourite cheesecake base biscuit is)
  • 250 g cream cheese
  • 1 tbsp butter or coconut oil (melted)
  • juice and zest of half a lemon
Instructions

  1. Chuck everything in the blender and blend until mostly smooth with a few small biccie bits left. Roll tsp into balls. Chuck in the fridge to 'set'. If you want to be super fancy, dip or drizzle with white chocolate and more lemon zest.