ANZAC Biscuits
Classic, crunchy, gooey goodness!
Ingredients
- 125 g butter
- 2 tbsp boiling water
- 1 tsp bicarb
- 2 tbsp golden syrup
- 1 cup muesli or rolled oats
- ¾ cup coconut
- 1 cup plain flour
- 1 cup choc chips or sultanas (optional)
Instructions
-
Combine water and bicarb. Melt butter and syrup then remove from heat and stir through bicarb. Pour this over dry ingredients and mix well. Pop teaspoons on baking sheets and bake at 180 deg cel til however gooey or crunchy you love.