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Bacon & Broccoli Rice Cups

Lunch box legends!

Ingredients
  • 1 cup rice (uncooked)
  • 1 tsp chicken stock powder
  • 250 g bacon (finely chopped)
  • 1 onion (finely chopped)
  • 2 tsp minced garlic
  • 2 zucchinis (grated)
  • 1/2 head broccoli (super finely chopped)
  • 2 cups grated cheese
  • 3 eggs (lightly beaten)
Instructions

  1. Cook rice with chicken stock in water. Drain really well. Fry up bacon, onion and garlic. Put everything in a bowl and mix well. Fill up well greased muffin tins with mixture and bake at 180 deg cel until outsides are browned.