Mix water with sugar and yeast and let proof. Start with 3 cups of bread mix and knead thoroughly, adding in extra until no longer sticky. Continue kneading until it feels silky smooth and rebounds when lightly poked. Cover with damp cloth and let rise until doubled in size. Preheat oven to 200 deg cel and bring a large pot of water to the boil. Divide dough into 8 pieces and shape. Boil on each side for 1-2 min. Bake utnil just golden.