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'Better Choices' Sweet Potato Chocolate Loaf

Healthier and still scrumptious!

Calories: 183 kcal
Ingredients
  • 2 sweet potatoes
  • ½ cup pure maple syrup
  • 1 tbsp cinnamon
  • 2 cup rolled oats
  • 1 cup almond meal
  • 4 eggs
  • 3 tbsp cocoa powder
  • 4 tsp baking powder
  • 4 tbsp coconut oil
  • 2 tsp vanilla
Instructions

  1. Chop up sweet potatoes into little chunks (the smaller the quicker they will cook), and mix with ¼ cup maple syrup and cinnamon. Bake in a moderate oven until tender. Bung sweet potato and everything else in a food processor and whiz the bajeezus out of it until really smooth. Split into 2 loaf tins and bake at 180 deg cel until a skewer comes out clean.

Recipe Notes

Yummy served as is but also worth trying popping a piece in the toasted sandwich maker and served with greek yogurt and fruit.

Calories and nutritional values are calculated based on chopping each loaf into 8 pieces using my fitness pal.

Per piece: Fat: 9.25g, Carbohydrates: 21.25g, Fiber: 3.25g, Protein: 5.25g.