Blueberry Coconut & Chocolate Scones
Quick, easy and fully loaded!
Ingredients
- 1 cup buttermilk (or 1 tbsp vinegar topped up with milk to make 1 cup)
- 1 cup coconut cream
- 3 cups SR flour
- 2 tbsp icing sugar
- 1 cup shredded coconut
- 1 cup blueberries (fresh or frozen)
- 1 cup chocolate chips
Instructions
-
Preheat oven to 200 deg cel. Gently mix together everything except blueberries and chocolate chips. Be careful not to over mix, just bring everything together. Work in blueberries and chocolate. Turn out onto flour surface and cut as desired. Today I did triangles, suit yourself. Bake until lightly golden and sound hollow when tapped.