Go Back
Print
Caramel ANZAC Slice

A decadent twist on an old favorite

Ingredients
  • 1 cup dates
  • 125 g butter
  • 1/2 cup brown sugar
  • 2 tbsp golden syrup
  • 1 tsp bicarb soda
  • 1 cup plain flour
  • 1 tin condensed milk
  • 1 egg
  • 1/2 cup coconut
  • 2 cups rolled oats
Instructions

  1. Cover dates in boiling water to soften. In a saucepan bring butter, syrup and sugar to the boil and let caramelise for a few moments. Remove from heat and sitr in bicarb. Mix in everything else including drained dates. Pop in a slice tin and chuck it in the oven at 180 deg cel until centre is firm.