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Caramelised Onion Relish

Perfect for cheeseboards, jazzing up sandwiches or serving with sausages, chops, steak etc.

Servings: 5 cups
Ingredients
  • 1 kg white onions topped and tailed, brown layers removed
  • 2 cup brown sugar
  • 6 tbsp worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 4 tsp garlic minced is best but powder will suffice
  • 3 tsp wholegrain mustard
  • 4 apples peeled and cored
  • 1 orange juice and a little bit of zest
  • 4 tbsp cornflour
Instructions

  1. Stick your onions through the food processor until finely chopped then repeat with apples. Pop everything in a big saucepan. Stir over medium heat until moisture has evaporated and onions have caramelised thoroughly (do not let burn!). Make a cornflour slurry with 2 cups of water and mix through. Once thickened stick straight into sterilised jars and seal.