Soft, chewy, caramel with biscuits chunks, does it get any better?
Ingredients
125gbutter
1/2cupgolden syrup
3/4cupbrown sugar
1tincondensed milk
1packetmilk arrowroot biscuits(roughly crushed)
Instructions
Bring butter, syrup and sugar to the boil and stir constantly until it changes consistency and darkens slightly in colour (a few minutes?). Remove from heat and whisk in condensed milk. Pour over biscuits. Smooth into a slice tin and pop in fridge to set.