Chuck everything except chocolate chips in the mix master and beat the crappers out it with the dough hook until it all comes together and is silky smooth. Pop in a greased bowl in a warm spot until doubled in size. Punch down and knead in the chocolate chips. Divide into 12, shape and pop on tray. Cover with glad wrap and let rise for half an hour or so. To make add crosses make a slurry of flour, water and cocoa and pop over. Bung in 180 deg cel oven until they are cooked to how you like. Personally I like them only just cooked through and still a little aneimic on top. If you want to glaze them, mix a tbsp of golden syrup with a tsp of boiling water and brush over.