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Citrus Cream Cheese Slice

Easy but fresh and a little fancy

Ingredients
Base
  • ½ cup cobram estate blood orange infused baking oil
  • 1 cup sugar
  • 1 cup plain flour
  • ½ cup milk powder
  • 2 eggs
  • 1 tsp vanilla
  • zest of one lemon
Top
  • 250 g cream cheese
  • 1 egg
  • ½ cup sugar
  • juice of a lemon
Instructions

  1. Bung everything for the base in the mixer and beat. Spread in the bottom of a slice tray. Bung everything for the top into the mixer (don't bother washing between as long as you've scraped out pretty well). Smear on top and chuck in a 150 deg cel oven. Bake until centre is set and edges are starting to brown. Cool in the fridge, cut with a wet knife and sprinkle with icing sugar.