Go Back
Print
Coconut White Cake

Somehow rich but light and pristinely white

Ingredients
  • 6 egg whites (whipped to stiff peaks)
  • 1/2 cup melted coconut oil
  • 1/2 cup white sugar
  • 1 cup SR flour
  • 1 cup coconut (I use dessicated)
  • 1/2 cup milk
  • 1 tsp white vinegar
Instructions

  1. Combine milk and vinegar in bowl and let sit for 10 min. Add everything else except egg white and mix well. Fold in the egg whites gradually. Stick in a cake tin and bake at 180 deg cel until a skewer comes out clean. Once cooled I split mine and filled with my lemon curd (recipe separatly posted).