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Coffee and Almond Bundt Cake

Stupidly easy but impressive

Ingredients
  • 1½ tbsp instant coffee
  • 2 tbsp golden syrup
  • 1 tbsp boiling water
  • 125 g butter (soft)
  • 3 eggs
  • 1 cup brown sugar
  • ¾ cup greek yogurt
  • 1 cup SR flour
  • 1 cup almond meal
  • 1 tsp baking powder
Instructions

  1. Mix coffee, syrup and boiling water together until coffee disolves. Add in everything else and beat for a couple of minutes until light and fluffy. Pop in a well greased bundt tin and bake at 180 deg cel until a skewer comes out clean.

Recipe Notes

To ice I mixed 1 tbsp honey, 1 tsp water, tsp instant coffee and enough icing sugar to make a slowly runny consistency them popped on cake. To make it proper flash I mixed some roughly chopped raw almonds with some honey and cinnamon and baked until they smelt amazing and sprinkled on top once cooled.