A quick and easy, chuck together loaf that is full of flavour and utterly decadent!
Over low heat combine butter, sugar, custard powder and milk. Whisk until butter has melted then pulls together to form a thick custard, remove from heat. To save washing up you could just mix in your flour and eggs by hand but my preference is to bung it in the mix master and beat the crappers out of it for a few minutes until beautifully smooth. Pop in a loaf pan and bake at 180 deg cel until a skewer comes out clean. Once cooled, if you want to be spiffy, top with buttercream or a thin orange juice glaze icing.
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