Farmhouse Cheese
Easy no fuss cheese that is delightful in it's own right or as a substitute for feta or ricotta. Works well with lactose free milk.
Ingredients
- 1.5 L milk (works well with lactose free milk)
- 1/8 cup apple cider vinegar
- 2 tsp salt
- 1 tbsp your choice of herbs or seasonings (I use all purpose or rosemary)
Instructions
-
Bring milk to the boil. Remove from heat and mix in appple cider vinegar. Pop some muslin, cheesecloth or even a new dishcloth in the bottom of a colander. Pour the separated milk through. Wrap the curds up in the cloth, squeeze out the excess liquid, Mix through seasoning then tie up and hang for 15-20 min. Pop in the fridge and use within a few days