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Gingerbread Cookies

A lovely ginger flavour that isn't overpowering

Ingredients
  • 125 g butter (soft)
  • ½ cup brown sugar
  • 2 tbsp ginger marmalade
  • 2 tbsp golden syrup
  • 1 egg
  • ½ cup cornflour
  • 3½ cups plain flour
  • 1 tsp mixed spice
  • 3 tsp ground ginger
Instructions

  1. Cream butter and sugar. Add everything else and beat well. Roll out (between 2 silicone bake sheets is easiest!). Cut shapes and bake at 180 deg cel until tops just begin to golden.