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Gluten Free Choc Chip Cookies

Gluten free without anything 'funkier' than a couple old tins of chick peas.

Ingredients
  • 60 g butter (soft)
  • 2 tins chickpeas (drained and rinsed well)
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup desicated coconut
  • 2 tsp baking powder
  • 1 cup choc chips
Instructions

  1. Chuck everything except choc chips in a food processor and zoom the proverbial out of it until super smooth. Mix in your choc chips. Pop in the fridge for half an hour. Bake at 180 deg cel until lightly browned. Let cool on trays.