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Grandma's Chocolate Biscuits

Sometimes simple is best!

Ingredients
  • 185 g butter (soft)
  • 1½ cups icing sugar
  • 1 egg
  • 1½ cups SR flour
  • 1 cup cornflour
  • 2 heaped tbsps cocoa
  • 1 tsp mixed spice
  • 1 pinch salt
Instructions

  1. Cream butter and sugar. Add in everything else and beat well. Roll into balls, press down and bake at 180 deg cel until bottoms just start to brown.

Recipe Notes

If you are a kitchen scales person feel free to go off Grandma's, I just always seem to have scales with flat batteries when I need them so I always convert to cups. Cups can't pull that rot on me.....