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Grandma's Chocolate Roughs

A sure fire winner to fill the biscuit barrel!

Ingredients
  • 125 g butter (soft)
  • ½ cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup SR flour
  • 2 tbsp cocoa
  • 1½ cups coconut
Instructions

  1. Cream butter and sugar til light. Add egg. Fold in flour and cocoa. Add coconut and mix well. Cook teaspoons on a greased tray. Bake at 200 deg cel for approx 10 min.