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Grandma's Gingernut Biscuits
Ingredients
  • 2 cups self raising flour
  • 1 tsp cinnamon
  • 2 tsp ground ginger
  • 1 tsp bicarb soda
  • 1 cup brown sugar
  • 125 g butter or margarine (melted)
  • 1 tbsp golden syrup
  • 1 egg (lightly beaten)
Instructions

  1. Sift flour, spices and soda into a bowl. Stir in sugar, butter, syrup and egg. Mix to a firm dough. Roll big tsps of dough into discs and mark with a fork on a biscuit tray. Bake at 200 deg cel until beautifully golden with browned edges. If you like crunchier ones, cook until a darker brown.