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Honey Soy Garlic Meatballs

Sticky and delicious!

Ingredients
Meatballs
  • 1 kg mince (beef, mutton or lamb)
  • 2 weetbix
  • 1 egg
  • 2 tsp garlic powder
  • 2 tsp all purpose seasoning
  • 1 large carrot (grated finely)
Sauce
  • soy sauce
  • fish Sauce
  • worcestershire sauce
  • honey
  • 2 tbsp cornflour
  • 1 tbsp minced garlic
  • 1 onion (finely chopped)
Instructions

  1. First make up your meatballs by popping everything in a bowl and getting your hands messy. Roll them into golf ball sizes and pop them in a frying pan to really brown on each side. While your meatballs are browning, in a saucepan gently cook onion and garlic. In a jug (I love my 2 cup glass pyrex one) fill to 1/4 cup line with soy sauce. Fill to 1/3 line with fish sauce, then 1/2 cup line with worcestershire and 3/4 cup line with honey. Add cornflour, fill to 2 cup line with water and whisk together. Pour over onion and garlic and whisk until it starts to thicken and remove from heat.Place meatballs in a casserole dish, pour sauce over, cover with Alfoil and bake for 1 hour-ish.

    They would be wonderful made smaller with toothpicks stuck in for starters!