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"It's hot" Chops

The perfect way to use up casserole chops in summer.

Ingredients
  • 1 mutton neck of chops (could use forequarter chops too)
  • 1 onion finely chopped
  • 2 tbsp worcestershire sauce
  • 2 tbsp tomato sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp honey
  • 2 tsp garlic
  • 1 tsp mustard (optional)
Instructions

  1. Mix everything for the sauce (including onion) together and pour over chops. If time permits, let marinate in the fridge. If not, don't fret, just chuck them in a baking dish (uncovered) and bake in a slow oven for 3-4 hours. Beautiful served with pearl barley and veg or salad.