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Marg Jones' Scones

Good scones are the quintesential 'smoko', quick, easy and darn delicious.

Ingredients
  • 3 cups SR Flour
  • 1 tbsp icing sugar
  • 300 mL cream (a 250mL UHT is fine, just chuck in an extra dash of milk)
  • 1 cup buttermilk (or 1 cup milk, 1 tbsp vinegar left to sit for 5 min)
Instructions

  1. Preheat oven to 220deg cel. Bung everything in a bowl. Mix well. Add a touch more milk if dry. Cut as desired. In oven until cooked.

Recipe Notes

This recipe is verbatim how my mum copied Marg's recipe into my book. Safe to say I know where I get my less than eloquent recipe writing from!