Milk Biscuits
The perfect biscuit for dunking
Ingredients
- 250 g butter (soft)
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- ½ cup powdered milk
- 2 cups plain flour
- 1½ tsp baking powder
Instructions
-
Cream butter and sugar. Add eggs and vanilla. Mix in everything else. Roll into balls and bake at 180 deg cel until tops are just beginning to lightly brown.