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Muesli Slice

A chewy, filling, ANZAC like slice that's topped with decadent ginger icing.

Servings: 16 squares
Ingredients
  • 125 g butter
  • 3 tbsp golden syrup
  • 2 tbsp boiling water
  • 1 cup muesli whatever kind you have on hand
  • 3/4 cup coconut
  • 1 cup plain flour
  • 3/4 cup sugar
  • 1 cup sultanas
  • 1 tsp bicarb
Ginger Icing
  • 1 tbsp golden syrup
  • 1 tsp ground ginger
  • 1 1/2 cups icing sugar
Instructions

  1. Mix bicarb an boiling water in a cup. Melt butter and syrup, remove from heat then bung in the bicarb (it will bubble like mad). Add everything else in, push into a slice tray or square cake tin and bake at 180 deg cel until golden brown and pulling away from the sides.

Icing

  1. Mix everything together and add half a tsp of boiling water at a time until desired consistency. Spread on cool slice.