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Peach and Custard Slice

If a cobbler and a crumble slice had a baby....

Ingredients
Slice
  • 250 g butter (melted)
  • 2 cups SR flour
  • 1 cup coconut
  • 1 cup rolled oats
  • 1 cup sugar
Filling
  • 1 800g tin peaches in syrup (chop the peaches)
  • ⅓ cup custard powder
  • 2 eggs
Instructions

  1. Mix all slice ingredients together. Push ⅔ of the mix into the base of a slice tin. Arrange the chopped peaches on top. Whisk together 1 cup of the peach tin liquid, custard powder and eggs the pour over. Sprinkle over remaining slice mix and bake at 180 deg cel until firm in the centre and nice and golden on top.