Quick and easy dip that's a platter star, a fabulous 'just because' snack or a snazzy lunch box idea.
Cut capsicum into strips and bake it until the tips are just starting to blacken. Chuck everything in the blender/food processor/whizzy stick/nutribullet/whatever choppy things that takes your fancy and whiz until it is beautifully smooth. Stick in the fridge as it's yummiest cold. Serve with anything you like but I love chopping up tortillas and baking then until golden and crispy crunchy, delish!
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