Buttery shortbread with a delectable jam centre and only 4 ingredients!
Bung the butter, sugar and flour into a mixer and beat the bajeezus out of it until it forms a ball (it does start out as a very dry mix, but trust me, keep beating and it will come together). Shape balls with a large well in the centre and fill with jam (or if you are feeling adventurous, try nutella). Bake in a slow oven until the tops just begin to brown. Be careful not to overcook.
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