Sour Cream Coffee Cake
Quick, easy, light and moist
Ingredients
- 3 tsp instant coffee (dry)
- 125 g butter (soft)
- ½ cup brown sugar
- 2 tsp vanilla
- 2 duck eggs (or 3 chook eggs)
- 300 mL sour cream
- 1½ cups SR flour
- 1 tsp baking powder
Instructions
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Bung everything in and beat the bajeezus out of it. Pour into cake tin and bake at 180 deg cel until a skewer comes out clean. To make it proper flash, dust with icing sugar.