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Streets of Gold Bars

"Simply the best!" ~Matt

Ingredients
  • 250 g butter
  • ½ cup sugar
  • 2 tbsp treacle (if you only have honey or golden syrup, just use brown sugar)
  • 1 tin condensed milk
  • 1 egg
  • ½ cup coconut
  • 1 cup plain flour
  • 1½ cups rolled oats
  • 1 rounded tsp baking powder
Instructions

  1. In a saucepan, bring butter, sugar and treacle to the boil. Take of heat and add condensed milk and egg then everything else. Spread out in a slice tray and bake at 180 deg cel until nicely browned, edges are pulling away from tin and centre is firm.