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Sweet Potato & Spinach Pasties

Whether for entertaining or lunchboxes, always a winner!

Ingredients
  • 1 large sweet potato (roasted and cooled)
  • 125 g cream cheese
  • 150 g frozen spinach (thawed and squeezed dry)
  • 2 eggs
  • ½ cup polenta (cornmeal for the non-aussies)
  • 2 tsp minced garlic
  • 1 cup grated cheese
  • ½ white onion
  • 4 sheets puff pastry (each sheet cut into 4 squares)
  • 1 lightly beaten egg (for brushing)
Instructions

  1. Grab pastry out of the freezer to thaw. Put everything down to the puff pastry in the food processor and blend well. Pop spoonfuls of mix onto each square of pastry. Fold in half, seal edges and create a vent in top. Brush with egg and bake at 220 deg cel until pastry is well puffed and golden.