Taco Soup
A hearty and filling winter warmer
Ingredients
- 1 onion
- 1 capsicum
- 2 carrots (super finely chopped)
- 2 cobs corn
- 1 sachet taco seasoning
- 1 kg mince
- 1½ cups split red lentils
- 800 g tinned tomatoes
- 1 L vegetable stock
- 400 g baked beans (or can use a can of 4 bean mix drained)
- 2 tbsp tomato paste
Instructions
-
Fry up vegetables, mince and seasoning until mince is nicely browned off. Bung in everything else and let fester away until ready to eat, adding more fluid as necessary. Serve with sour cream, shallots and toasted tortilla chips.