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Taco Stacko
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Taco Stacko

Take taco Tuesday to new levels!

Ingredients
  • 1 kg mince
  • 1 packet taco seasoning (maybe a second if you like spicier tacos, one is quite mild)
  • 1 onion
  • 1 tbsp minced garlic
  • 1 capsicum (chopped)
  • 1 carrot (finely chopped or grated)
  • 1 zucchini (finely chopped or grated)
  • 400 g tin of corn (drained)
  • 800 g tin of tomatoes
  • 3 tbsp tomato paste
  • 6 tortillas
  • 3 tbsp sour cream
  • 1 cup grated cheese
Instructions

  1. Fry of mince, seasoning, onion and garlic with a good dash of S&P. Add in capsicum, carrot, zucchini, corn, tinned tomatoes and tomato paste and cook until veggies are tender and excess liquid has evaporated. In a casserole dish or spring form pan that is just bigger than your tortillas, layer up mince and tortillas like lasagna. Smear the top wrap with sour cream (easier to do before adding it to the stack), top with cheese and bake at 200 deg cel until the cheese browns on top.

Recipe Notes

Matt doesn't like beans so sadly I can't make it with them, however, for something a bit different, try halving the mince and adding 2 x 400g tins of 4 bean mix (drained).