Mix together all ingredients. You may find this easier to do in a shaker, or I pop mine in my cup blender and give it a zoom. Now from here what you are doing with it will play change what you do. If you are using it as a sauce, whisk it over low heat until it thickens... Taaaadaaa sauce! Alternatively, like I did in the picture, I poured it over some pulled meat and stirred that until it was thick. Would be beautiful as a stirfry sauce, so again just pour it in a stir til thick. If you are wanting to use it as a slow cooker base, it would be a good idea to leave out the cornflour for the majority of the cooking time, then make a slurry with some water and stir it through at the end to prevent sticking... Sky is the limits, happy cooking!!