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White Chocolate Cranberry Cookies

Light but decadently rich and flavourful

Ingredients
  • 125 g butter (soft)
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1 cup white chocolate bits
  • ½ cup dried cranberries
Instructions

  1. Preheat oven to 150 deg cel.

  2. Cream butter and sugar very well.

  3. Add egg and vanilla and beat for another minute or so.

  4. Beat in flour and baking powder.

  5. Fold in chocolate and cranberries.

  6. Pop in freezer for 15 min to firm up a bit.

  7. Roll into balls and pop on trays leaving plenty of room between. Bake until just golden.

  8. Let cool on trays.

Recipe Notes

This one is quite important not to have the oven too hot. They are quite buttery cookies that if hit with too much heat will go goosh with burnt edges; not great.