Roast Capsicum Hummus
Quick and easy dip that's a platter star, a fabulous 'just because' snack or a snazzy lunch box idea.
Ingredients
- 1 capsicum
- 1 tin chickpeas (drained)
- 3 tbsp olive oil
- 3 tbsp tahini
- 2 tsp minced garlic (2 cloves if you have fresh)
- 1/2 lemon lemon juice
- 1 tsp all purpose seasoning
Instructions
Cut capsicum into strips and bake it until the tips are just starting to blacken. Chuck everything in the blender/food processor/whizzy stick/nutribullet/whatever choppy things that takes your fancy and whiz until it is beautifully smooth. Stick in the fridge as it's yummiest cold. Serve with anything you like but I love chopping up tortillas and baking then until golden and crispy crunchy, delish!
The Ramblings:
Not much to babbit about today, my new job is giving me actual humans to talk to so less pent up ramblings of a mad woman for the wild wild web. Happy cooking!