Name: Cashew Chicken
Ingredients: 500 g chicken thighs; 1 onion; 2 carrots; ¼ head cauliflower; 4 shallots; 1 tbsp garlic; 4 tbsp oyster sauce; 1 tbsp fish sauce; 1 ½ tbsp honey; 2 clumps long life noodles ((rehydrated according to packet)); 150 g natural cashews

Cashew Chicken

Got to love a good fake-away!

Ingredients

500 g chicken thighs
1 onion
2 carrots
¼ head cauliflower
4 shallots
1 tbsp garlic
4 tbsp oyster sauce
1 tbsp fish sauce
1 ½ tbsp honey
2 clumps long life noodles (rehydrated according to packet)
150 g natural cashews

Instructions

Chop up vegetables. Mix together the garlic, oyster sauce, fish sauce and honey. Stir-fry meat then veggies (not shallots) in batches. In a separate small pan, roast the cashews (keep a close eye they don’t take long!). Return all meat and veggies to pan with noodles and sauce. Cook for a few minutes stirring constantly. Top with cashews and shallots.

The Ramblings:

This is perfect for freezing. To me there is nothing better than on Friday nights pulling something from the freezer and pouring a big, big, big glass of wine!